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Contributor: Debbie Gracie-Smith, President, CRATOS Technology Solutions Inc, Mississauga, ON
My pick: “Fogo de Chau”, Americana Plaza, Sao Paulo, Brazil
Category: Dinner
Occasion: Entertaining VIP Clients, Celebrating a Win!
Why: “This is a meat restaurant so salads are really a side dish only. Do try their “Caipirinha” – classic Brazilian cocktail. Very, very strong! You get a coaster which is red on one side (Stop) and green on the other (Go). The servers will bring skewers of meat that are endless until you flip the coaster over for a Stop period. Not a good place for vegetarians but an awesome place for us carnivores. The meat is very tender and can be cut with a butter knife. Go hungry, big servings.”
Contributor: Greg Silas, President, Clubworks, Montreal, QC
My pick: “Cervantes”, av. Prado Junior, 335, Copacabana Beach, Rio de Janiero, Brazil
Category: Lunch, Dinner
Occasion: Entertaining VIP Clients, Dining Alone, On a Budget
Why: “Try their filet mignon sandwich with pineapple. Very professional service in this traditional upscale tavern.”
Contributor: Marc Wisniak, Director IT, GAP Adventures, Toronto, ON
My pick: “Marius”, Copacabana, Rio de Janeiro, Brazil
Category: Dinner
Occasion: Entertaining VIP Clients, Celebrating a Win!
Why: “A fantastic all you can eat buffet. Waiters circle the restaurant offering different cuts of various meat, sliced off huge BBQ’d skewers. Even the salad bar offers more than you can possibly hope to finish!”
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