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Contributor: Marc Wisniak, Director IT, GAP Adventures, Toronto, ON
My pick: “Chinta Ria”, Ackland Street, Fitzroy, Melbourne, Australia
Category: Dinner
Occasion: Entertaining VIP Clients
Why: “Try their beef rending. Superb Malaysian cuisine.”
Contributor: Debbie Gracie-Smith, President, CRATOS Technology Solutions Inc, Mississauga, ON
My pick: “Red Emperor”, Southgate Avenue, Melbourne, Australia
Category: Dinner
Occasion: Entertaining VIP Clients, Celebrating a Win!
Why: “Very elegant Chinese food restaurant on the 3rd floor overlooking the Yarra River at Southgate. Wonderful presentation of food, not inexpensive, but worth going at least once particularly if dining with clients. Try any of their signature dishes.”
Contributor: Debbie Gracie-Smith, President, CRATOS Technology Solutions Inc, Mississauga, ON
My pick: “PRIMOs”, Lygon Street, Melbourne, Australia
Category: Lunch, Dinner
Occasion: Entertaining VIP Clients, Celebrating a Win!, Dining Alone, In a Rush, On a Budget
Why: “Try their daily pasta specials with their wine recommendations. The owner will serenade you if you wish. There are several other type of restaurants close by: Vietnamese, Thai, Steak Houses – all at reasonable prices.”
Contributor: Debbie Gracie-Smith, President, CRATOS Technology Solutions Inc, Mississauga, ON
My pick: “Othellos Greek Restaurant”, Southgate, Melbourne, Australia
Category: Lunch, Dinner
Occasion: Dining Alone, In a Rush, On a Budget
Why: “ Try their dolmatos and moussaka. Great Greek food in an inside/outside diner by the water. Lovely ambience, owned and run by Greeks!.”
Contributor: Debbie Gracie-Smith, President, CRATOS Technology Solutions Inc, Mississauga, ON
My pick: “Monde Riche, formerly Cracklins on Swan”, Swan Street, Melbourne, Australia
Category: Lunch, Dinner
Occasion: Entertaining VIP Clients, Celebrating a Win!, Dining Alone
Why: “Try their risottos, beef dishes or seafood. Everything is excellent in this small restaurant. Wine is fabulous (usually Australian), service is wonderful and daily specials are worth the trip.”
Contributor: Debbie Gracie-Smith, President, CRATOS Technology Solutions Inc, Mississauga, ON
My pick: “Waterfront Restaurant”, Circular Quay, Sydney, Australia
Category: Lunch, Dinner
Occasion: Entertaining VIP Clients, Celebrating a Win!, Dining Alone, In a Rush, On a Budget
Why: “Mostly seafood, like Bay Bugs (crayfish) with accompanying wine suggestions, great salads. Huge outdoor capacity, right on the Sydney Harbour in front of the Opera House. Fantastic food, BYOB, very nice indoors as well. Everything is good, especially the seafood.”
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