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Contributor: Greg Silas, President, Clubworks, Montreal, QC
My pick: “Haute Cabrière”, Franschhoek, South Africa Category: Dinner Occasion: Entertaining VIP Clients Why: “This place takes food seriously but treat yourself to different champagnes and wines between courses. The restaurant is a sort of a cave built into the side of a mountain. It’s famous and very high end through very affordable with any Western currency. Visit them at www.hautecabriere.com/index.htm”
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