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Contributor: Rona Birenbaum, President, Queensbury Strategies Inc., Toronto, ON
My pick: “Le Timbre”, 3, rue Saint-Beuve, Paris, France
Category: Dinner
Occasion: Dining Alone, In a Rush
Why: “Menu changes with the season and is based on the freshest ingredients. A postage stamp-sized restaurant, representing the quintessential Paris bistro atmosphere and fare. Excellent value.”
Contributor: Thomas Haig, ex-President & COO, Zellers, Toronto, ON
My pick: "Le Pere Claude", 51 Av. de la Motte-Picquet, Paris, France
Category: Dinner
Occasion: Celebrating a Win!
Why: “This is a traditional French restaurant. They have a great selection of meat and chicken. It's all very reasonably priced.”
Contributor: Thomas Haig, ex-President & COO, Zellers, Toronto, ON
My pick: “Maison du Jardin”, 27, Rue deVaugirard, Paris, France
Category: Dinner
Occasion: Celebrating a Win!
Why: “Romantic small restaurant.”
Contributor: Thomas Haig, ex-President & COO, Zellers, Toronto, ON
My pick: “Le Pre Catelan”, Bois de Boulougne, Route de Suresnes, Paris, France
Category: Dinner
Occasion: Entertaining VIP Clients
Why: “Once in a lifetime. Suggest that you take the pre-fixe menu.”
Contributor: Thomas Haig, ex-President & COO, Zellers, Toronto, ON
My pick: “C’est Mon Plaisir”, 8, Rue Falguiere, 75015, Paris, France
Category: Lunch, Dinner
Occasion: Dining Alone
Why: “Special of the day is usually excellent. This is a family restaurant located on the Left Bank.”
Contributor: Thomas Haig, ex-President & COO, Zellers, Toronto, ON
My pick: “La Petite Cour”, 8, rue Mabillon, 75006, Paris, France
Category: Dinner
Occasion: Celebrating a Win!
Why: “Everything is great. You have to eat in the courtyard.”
Contributor: Greg Silas, President, Clubworks, Montreal, QC
My pick: "Le Chartier", 7 rue du Faubourg, Montmartre, Paris, France
Category: Lunch, Dinner
Occasion: Entertaining VIP Clients, Dining Alone
Why: "You have to try their steak frites. This is a 150-year old upscale tavern that has perfected their service."
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